Artisan pizza is a specialty item usually cooked in a wood-fired oven. These ovens cook the crust faster and allow more healthy nutrients from the toppings to get absorbed into the pizza.
Artisan pizzas often use fresh ingredients and sauces that are unique to the chef’s culinary style. This ensures that each pie is a different experience.
Why Artisan Pizza?
Artisan pizzas are a particular type of pizza made with a certain amount of care and innovation. They are not made with random dough or kneaded by machines because that would defeat the whole purpose of Artisan pizzas (fresh handmade pizzas).
To get a delicious artisan pizza, you need to use a high-heat cooking surface, like a stone, baking steel, or an inverted baking sheet. These surfaces can absorb the heat from the oven and produce a crust with beautiful spots of black char.
Wood-fired brick ovens are also an excellent option for making the best pizza in Breckenridge. The wood fire inside the oven radiates heat around the brick dome, resulting in a much higher temperature than in electric ovens — and these higher temperatures give an authentic artisan flavor to your pizza.
The entire process, from kneading the dough, stretching it, and cooking the pizza, can take between 20 to 30 minutes for regular pizzas. However, it typically takes a little longer to cook because of the long bulk fermentation process in artisan pizza dough.
The Crust
Artisan pizza crusts are made with high-quality flour, water and salt. They’re also shaped and baked by hand, which gives them a distinctive taste and texture.
The crust of a good artisan pizza is thin and crispy, with a crisp, crackly exterior and spots of black char on the bottom. This pizza crust is perfect for showcasing your favorite toppings and works perfectly in a wood-fired oven.
To make a crust:
- Stir the flour, salt and yeast in a bowl.
- Add water and use a rubber spatula or wooden spoon to mix until a soft dough forms.
- Cover the bowl and allow the dough to rise at room temperature for 2-3 hours until it’s bubbly and doubled in size.
To shape, press out the dough with floured fingers into a circle about ten ′′ to 12′′ in diameter, starting from the center. Remove from the bowl and transfer to a well-floured pizza peel or parchment paper (if using). Top with your sauce, desired toppings and cheese. Slide onto a hot pizza stone and bake for 9-11 minutes until the cheese is lightly brown and bubbly.
The Toppings
A wide variety of toppings can be used on an artisan pizza. These can include fresh vegetables, herbs and spices, meats, and different types of cheese.
Many of these toppings can be found at your local grocery store. Others, like fig jam or persimmon jam, can be made home from scratch and added to the pie.
Artisan pizzas can be simple or creative, but they all have the same core ingredients. They start with high-quality flour, water and salt.
When it comes to the crust, you can choose from many different recipes, including traditional pizza dough or a gluten-free crust. Whichever you choose, the taste will be unforgettable!
Once you’ve made your crust, it’s time to add the toppings. You can use a variety of different ingredients on your pizza, but it’s important to remember that they should be balanced with each other.
The Sauce
Just like a perfect pizza crust, a great sauce goes a long way in enhancing the taste of your pizza. Authentic pizza sauce is not cooked before it goes on your pie; this preserves the original flavor of the tomatoes and makes them brighter in color.
When you make your pizza sauce, you can use the freshest ingredients and create a genuinely mouthwatering dish for your family and friends. There are plenty of different styles to choose from, and you’ll be sure to find a sauce that is right for your pizza.
If you want to try a traditional style, you can use the classic tomato-based sauce made from various Italian ingredients. This sauce is easy to make and will save you time and money when you cook your homemade pizzas at home.
This pizza sauce is popular with many families because it’s simple to use. It comes in a convenient squeeze bottle that makes it easy to get the perfect amount of sauce for your pizza.
The Cheese
The cheese on a pizza is an integral part of the whole experience. It makes the crust and toppings taste more flavorful.
There are many different kinds of cheese available for artisan pizzas. The most common is mozzarella.
However, some people like adding other cheese to their pizzas. There are ricotta cheeses and different soft cheeses.
Mozzarella, however, is still the preferred cheese for most pies because of its ability to melt well. It also holds its shape as it cooks, resulting in a crispy, gooey pizza.
The scientists found that mozzarella’s unique elasticity and water and oil content create the perfect consistency. The bubbles of melted cheese stretch out to make the mottled tops we all love, and it browns nicely without collecting pools of grease.
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